Sweet Pea
Baseball
We were having a problem with our bread storage. If you keep it in the refrigerator it gets dry and stiff, if you keep it on top of the refrigerator it molds more quickly, but if you keep it on the counter it is ugly and in the way. We thought we found a solution to this huge problem in this delightful stainless steel bread box from bed, bath & beyond, only to find out that this stupid box only exacerbated our problem. A brand new unopened loaf of bread molded within one week sitting in this box. It just seems like that shouldn't happen!! What are we doing wrong? I tossed the receipt for this thing, because I thought it was "the answer" and what could possibly go wrong with a bread box? So does anyone have any tips on this? Is there any way to continue to utilize this handy storage item without putting our carbs at risk of mold? Please help!